DELICIOUS DOWNEAST MAINE PUMPKIN BREADAs I mentioned before, I am participating in the Cider Mills & Apple Orchards Tour via Charlie & Me. I have an exciting trip planned for October 4th, but until then I thought I would share a few Autumn traditions. This is a tasty recipe for a little Downeast Maine Pumpkin Bread. Enjoy!
Ingredients
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
5. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
8 comments:
Oh that Bread looks so delicious! I'll bet your house smells heavenly! I can't wait to see your post for the fall series. Thank you so much for partisipating.
Oh I love anything pumpkin. I even have a weight watchers recipe for crustless pumpkin pie. I always feel like baking this time of year.
Hugs,
LeAnn:)
YUMMY!!! I love pumpkin bread and will have to try your recipe out! Thank you!!
xo
Becky
I love pumpkin bread..as does my 10 yr. old. I add vanilla pudding mix to mine....makes it sooo moist...sounds funny but it works. Love your blog. cherry
YUMMY! That sounds FANTASTIC and looks great!
Hellllo!! Trying to lose weight over here!
OMG, that looks SO good. I bet it smelled devine~
I just had to come back and tell you that I saw this recipe and it sounded so good I had to try it! It is delicious!!! Thank You for posting this recipe!!
Heather:)
Hi thannks for posting this
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